Clase de Washoku impartida por un chef de cocina japonesa
Lo que obtendrá de este tour
1. Aprenda Washoku, inscrito como Patrimonio Cultural Inmaterial por la UNESCO, de la mano de un chef certificado.
2. Estudie la cultura japonesa a través de la perspectiva nutricional del Washoku, como el concepto "Ichiju Sansai(una sopa y tres platos)".
3. Reciba orientación sobre la etiqueta del Washoku de un chef que también es instructor de protocolo.
¡Aprenda la cultura, los métodos de cocina y la etiqueta del Washoku de una vez y conviértase en un experto en Washoku!
Washoku está registrado como Patrimonio Cultural Inmaterial de la UNESCO.
Japón, con su extensa extensión norte-sur y sus marcadas cuatro estaciones, posee un entorno natural diverso y abundante. La cultura gastronómica que surgió en este entorno también se ha cultivado en armonía con la naturaleza. Basadas en la mentalidad japonesa de "respetar la naturaleza", las costumbres alimentarias tradicionales de Japón, conocidos como "Washoku: Culturas alimentarias Tradicionales de los Japoneses", han sido declaradas Patrimonio Cultural Inmaterial de la UNESCO.
Razones para el registro:
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Respeto por los ingredientes diversos y frescos y por sus sabores naturales → Una gran variedad de ingredientes frescos de la montaña, el mar y el campo se preparan utilizando cinco métodos: crudo, asado, hervido, frito y al vapor.
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Una dieta saludable con un excelente equilibrio nutricional →' Ichiju Sansai ' (una sopa y tres platos) promueve una alimentación equilibrada con el concepto de comer hasta estar al 80% lleno.
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Expresión de la belleza de la naturaleza y las transiciones estacionales → Se utilizan ingredientes de temporada y la presentación, incluida la elección de la vajilla, destaca la sensación estacional (la importancia de los cinco colores naturales)
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Estrecha conexión con los eventos anuales → Los alimentos rituales asociados a los festivales estacionales, como los que se ven en las celebraciones tradicionales, están profundamente conectados con la vida diaria, y la comida y el estilo de vida se integran y comparten entre generaciones y regiones.
Introduction — A Refined Way to Experience Japanese Culture
What if a quiet morning in Tokyo could become one of the most memorable moments of your journey?
For those wondering what is shogun in Japan, the answer is not only found in history books—but in places like Kagurazaka, where the cultural legacy of the Edo era still quietly endures.
While many Tokyo cultural activities take place in crowded and fast-paced environments, this program offers something different: a carefully curated cultural experience in Tokyo designed around stillness, depth, and authenticity.
Inspired by the world of SHOGUN, this is not a performance to watch, but a shogun experience to feel—through craftsmanship, sound, taste, and atmosphere.
Tokyo Cultural Experiences — A Five-Senses Journey Through Edo
Kagurazaka is one of the few districts where traditional Tokyo still exists as a lived environment.
Once shaped by the Tokugawa shogunate:
• 1590 — The first Shogun, Tokugawa Ieyasu inspected the area.
• 1595 — Bishamonten Zenkokuji Temple was founded by Ieyasu.
• 1636 — The main street was developed under the third shogun, Tokugawa Iemitsu.
Today, it remains a rare setting where visitors can engage with traditional culture Japan not as a display, but as an experience.
This program is designed for travelers seeking a meaningful traditional Japanese experience—one that fits seamlessly into a refined itinerary while offering depth beyond typical Tokyo cultural events.
Program (Approx. 150 minutes)
1. Sight — Morning Walk Through the Shogun’s District
7:30–8:20 AM
Meeting Point: JR Iidabashi Station (West Exit)
Begin with a guided walk through the quiet streets of Kagurazaka.
Unlike a standard Tokyo morning tour, this experience explores the district through the lens of samurai history, temple culture, and urban development during the Edo period.
2. Taste, Smell & Sight — Wagashi Workshop & Tea Ceremony
8:20–9:10 AM
Venue: Baikatei Annex “Fufumian”
Step into an intimate cultural space for a master-led wagashi workshop in Tokyo.
Under the guidance of Takeshi Inoue, a certified Tokyo Meister, guests create seasonal sweets before enjoying them in a refined tea ceremony experience in Tokyo.
This is more than a typical Tokyo wagashi class—it is a rare wagashi tea ceremony encounter rooted in craftsmanship and tradition.
3. Hearing, Touch & Sight — Kokyu Performance & Experience
9:10–10:00 AM
The experience concludes with the sound of the kokyu, a rare bowed instrument from the Edo period.
Performed by Daisuke Kiba, a world-class musician involved in the SHOGUN soundtrack, this session includes:
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Live performance inspired by samurai themes
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Cultural explanation and dialogue
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Hands-on introduction to the instrument
The sound is subtle yet deeply moving—an essential element of this multi-sensory journey.
Tickets & Availability
Experiences
Why This Experience Stands Apart
A Complete Five-Senses Cultural Experience
A carefully composed journey engaging sight, sound, taste, smell, and touch.
A Meaningful Morning in Tokyo
Unlike typical Tokyo cultural activities, this program is designed for travelers seeking depth, calm, and cultural authenticity.
Ideal for Departure Day Travelers
Many international flights depart between 16:00–18:00. This experience allows a seamless flow: cultural immersion → lunch → airport.
Authenticity Over Scale
Rather than large-scale Tokyo cultural events, this is a small-group experience with direct access to cultural masters.
Featured Cultural Masters
Takeshi Inoue — Wagashi & Tea Master
Fourth-generation head of Baikatei and a recognized Tokyo Meister. His work represents the highest level of craftsmanship in Japanese confectionery and tea culture.
Daisuke Kiba — Kokyu Artist
One of Japan’s leading kokyu performers. His work bridges Edo-period tradition and contemporary global audiences, including contributions to SHOGUN.
Schedule & Meeting Point
07:30 — Meet at JR Iidabashi Station (West Exit)
07:30–08:20 — Kagurazaka Cultural Walk
08:20–09:10 — Wagashi & Tea Ceremony
09:10–10:00 — Kokyu Performance & Experience
This project is supported by a grant from the Tokyo Metropolitan Government and the Tokyo Convention & Visitors Bureau for the promotion of nighttime tourism.
Tickets & Availability
Featured Artisan and Artist
After the Tour — Exploring Kagurazaka
Following the program, guests are encouraged to explore the Kagurazaka shopping streets. In addition to providing restaurant information and maps, guides can personally lead participants through the area.
As many shops open at 10:00 AM, this timing is ideal for browsing.
Notable long-established stores include:
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Sukeroku — traditional footwear
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Rakuzan — tea shop (including matcha)
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Tsubakiya — fans
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Maruoka Toen / Toshien — ceramics
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Somaya — stationery
Many of these establishments have histories of over 100 years.
Additional Cultural Experiences
After 10:00 AM, further traditional cultural experiences in Kagurazaka are available, including:
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Visits and experiences at Yarai Noh Theater (a Registered Tangible Cultural Property)
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Kumihimo braiding experience at Domyo
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Zen meditation at Tanaka-dera Temple
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Ukiyo-e woodblock printing experience at Takahashi Kobo
From 11:00 AM, guests may also enjoy a geisha banquet lunch at the renowned eel restaurant Shimmakin.
About Kagurazaka
1590 — Tokugawa Ieyasu visited the area. He was guided by Iida Kihei, after whom the district was named Iida-machi, the origin of the name Iidabashi. Iida Kihei is sometimes regarded as Tokyo’s first VIP guide.
1595 — Ieyasu founded Bishamonten Zenkokuji Temple (relocated to Kagurazaka in 1792).
1636 — The main Kagurazaka street was developed under the third shogun, Tokugawa Iemitsu.
Deeply connected to the shogunate, Kagurazaka was once a vast district of samurai residences during the Edo period. As numerous shrines and temples were established and the number of worshippers increased, entertainment quarters (kagai) gradually formed to serve those who gathered here.
During the Great Kanto Earthquake of 1923, Kagurazaka suffered relatively little damage. As a result, many shops and department stores relocated to the area, and it rose to prominence as one of Tokyo’s most vibrant commercial districts, earning the nickname “Yamanote Ginza.”
With yose theaters and performance venues lining the streets, Kagurazaka became a gathering place for leading cultural figures and artists. Notable residents included Natsume Soseki, Ozaki Koyo, Akira Kurosawa, Yoji Yamada, Shintaro Katsu, Yoshimitsu Morita, Takehisa Yumeji, Ensho Sanyutei, Shincho Kokontei, Kichiemon Nakamura, Sadanji Ichikawa, and Michio Miyagi—figures representing the highest levels of literature, cinema, and traditional performing arts.
This rich cultural foundation was further enhanced by the establishment of Institut Français du Japon – Tokyo, which brought an increase in French residents to the area. As a result, Kagurazaka developed a unique atmosphere where traditional Japanese aesthetics blend seamlessly with Western culture.
Today, Kagurazaka is known for its maze-like cobblestone alleys, where historic ryotei dining establishments coexist with refined French cuisine. It remains one of Tokyo’s most distinguished gourmet districts, offering a rare harmony of tradition and cosmopolitan sophistication.
Fufumi-an
The wagashi and tea ceremony experience, along with the kokyu performance and hands-on session, takes place at Fufumi-an, nestled in the quiet backstreets of Yokotera-machi in Kagurazaka—an area once cherished by literary figures of the Meiji era. The name “Fufumi” is an ancient Japanese word that evokes the moment when flowers begin to bud.
Completed in August 2024, Fufumi-an is a refined wooden structure designed in harmony with Japan’s climate and natural environment. It features carefully selected domestic cypress, traditional Sukiya-style craftsmanship by master artisans, Juraku earthen walls, and an entrance paved with Tanba stones.
Note:
Sukiya-Zukuri refers to an architectural style not only for tea ceremony spaces but also for incorporating the noble class's free design into the Shoin-zukuri style.
Jūraku walls are earthen walls made from Jūraku soil, sourced from the area around the former site of Jurakudai in Kyoto's Nishijin district. Jūraku soil is highly prized, and walls finished with it are known for their fine texture and the elegant beauty of the earthy material.
Tanba stone is granite from around Kameoka City, Kyoto, known for its unique rust-like appearance.
Contact
Información sobre la clase de washoku
Chawa Masudaya
El lugar de encuentro se decidirá en consulta con el cliente.
El servicio de recogida en el hotel también está disponible por un costo adicional.
Tickets & Availability
Seguro
Estamos cubiertos por un seguro de responsabilidad civil para operadores turísticos, por lo que puede participar en nuestros tours con total tranquilidad.
En caso de sufrir alguna lesión durante el tour, por favor acuda de inmediato a un hospital junto con su guía para recibir atención médica.
Si el hospital confirma que la lesión ha sido causada por un accidente ocurrido durante el tour, nos haremos cargo de los gastos médicos.
No obstante, tenga en cuenta que si el hospital determina que la lesión no está relacionada con el tour, no podremos cubrir dichos gastos.