Washoku Cooking Class with Licensed Chef
Washoku Cooking Class for Small Groups (3–6 Guests)
Price
¥23,000 per person
(This plan is for groups of 3–6 guests)
Group Size
This plan is for 3–6 guests
Completely private experience — no other groups will join
Duration
Approximately 3 hours
(Typical time slots: 10:00–13:00 / 15:00–18:00)
Meeting Point
The meeting point will be arranged after booking.
Hotel pickup is available upon request for an additional fee.
Important Information
Operated by a licensed travel agency
(Tokyo Metropolitan Government, Regional-8490)Insurance is included
Participants must be 17 years or older
(Ages 12–16 may participate with parental supervision)The same menu is prepared for all participants
The menu will be shared in advance
Vegetarian, vegan, and allergy-specific requests cannot be accommodated
Participation is at your own discretion
For 2 Guests
Please see Washoku Cooking Class (Per Person, 2 Guests).
Washoku Cooking Class (Per Person, 3-6 Guests)
What’s Included
-
Private Washoku (traditional Japanese cuisine) cooking class
led by a licensed chef -
All ingredients used during the class
-
Multilingual local guide
(English / French / German / Spanish) -
Support and explanation throughout the experience
Not Included
-
Transportation costs
-
){kind=link}